Six Secrets to achieve perfect cooking

Six Secrets to achieve perfect cooking

Peru captive menu gives you tips for preparing sauteed, fried, grilled and more

Ever you ever wondered why you jumped the back of is hard and dry? Or what is the solution for the Milanese do not end so greasy? Peru menu brings you the answer. From this Tuesday, May 12, will find all the tips for perfect cooking techniques in the new collection of home cooking.

Each issue will address a method of simple cooking recipes with numerous alternatives to practice and become an expert, venturing with different flavors and textures. In addition, we proposed full weekly menus that you forget the classic "What am I going to cook tomorrow?".

Six Secrets to achieve perfect cooking

Here are a sample of what you will find in each issue with a tip for you antojes:

SAUTÉED: always use high heat and add the meat when the pan is very hot, with the smoking oil. Thus, there will eventually sancochándose.

Sweaty: For a sweaty powerful and meaty fish, always use the same amount of broth of chicha and preferably fatty fish used.

BAKED: When you take the lasagna or cake from the oven, let stand for 10 minutes before carving so that is compacted slightly. Meat also allowed to stand at this time, to prevent release their juices to cut.

GRILLED: Never pressures meat with a spatula while on the grill, as well, lose their juices. Season with coarse salt at the end.

Stews: If you want to thicken the sauce stew, agrégales bread crumbs or cornstarch dissolved in water.

Parboiled and soups: Replace half the milk for use in cream suck, to make them more creamy and succulent.

Techniques of home cooking comes from Tuesday May 12, every Tuesday until 16 June, only S /. 5 with the coupon that appears in El Comercio (price without coupon: S / .10). Do not miss it!

Find over 4000 recipes on the website of Peru Menu.